Protein supplement LEVRONE ANABOLIC PM PROTEIN is a product allowing you to enrich your daily diet with high quality proteins derived from micellar casein. Unlike many other types of protein, casein has long digestion kinetics, which means that the process of its absorption is delayed. Thanks to this, casein provides the body with prolonged accessibility to the amino acids it contains. The formula contains calcium, which is one of the essential elements for physically active people. The product guarantees trouble-free solubility, refined flavours and low fat content.

What are the advantages of LEVRONE ANABOLIC PM PROTEIN ingredients?

•  A convenient source of full-value micellar casein derived from milk - the high-grade raw material guarantees access to protein with a high amino acid content!

•  Each serving enriches your diet with 23 g of casein - a slowly absorbed protein - extended digestion guarantees the feeling of satiety without overfilling!

•  The slow kinetics of casein digestion make this type of protein ideal for the evening, e.g. due to reduced risk of snacking or night-time hunger attacks

•  Protein supports the growth and maintenance of muscle mass, especially during periods of regular training^[1,2,3,4]

•  Protein contributes to the maintenance of healthy bones^[4,5]

•  Up to 5g of BCAA essential amino acids in a single serving

• Calcium is essential for healthy bones, supports normal muscle function, optimal energy metabolism, proper nerve transmission and is involved in cell division and specialization processes^[4]

Bibliography:

1. Tang, Jason E., et al. "Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men." Journal of applied physiology (2009).

2. Churchward-Venne, Tyler A., et al. "Myofibrillar and mitochondrial protein synthesis rates do not differ in young men following the ingestion of carbohydrate with milk protein, whey, or micellar casein after concurrent resistance-and endurance-type exercise." The Journal of nutrition 149.2 (2019): 198-209.

3.   Kerksick, Chad M., et al. "ISSN exercise & sports nutrition review update: research & recommendations." Journal of the International Society of Sports Nutrition 15.1 (2018): 1-57.

4. Komisji, Rozporządzenie. "Nr 432/2012 z dnia 16 maja 2012 r. ustanawiające wykaz dopuszczonych oświadczeń zdrowotnych dotyczących żywności, innych niż oświadczenia odnoszące się do zmniejszenia ryzyka choroby oraz rozwoju i zdrowia dzieci." Dz. Urz. UE L1 36: 1-40.

5.  Tsutsumi, Rie, and Yasuo M. Tsutsumi. "Peptides and proteins in whey and their benefits for human health." Austin J Nutri Food Sci 1.1 (2014): 1002.